Brunch Notes…
Sarto’s Works with Mountain Man Micro Farms
Every time you bite into a fresh apple, cut into a perfect steak, or admire the dainty microgreens atop your risotto, yo ...
Every time you bite into a fresh apple, cut into a perfect steak, or admire the dainty microgreens atop your risotto, yo ...
![Join us for a unique 4-Course Dining Experience brought to you by Sardinian native & wine aficionado Mario Scanu and Chef Garret Meyer who have collaborated to create a menu and pairing that is a true taste of the Italian Island. It will be an evening of food, wine, stories from Mario and wherever the conversation takes us. $65 Per Person [Excluding Gratuity]
Book your spot by calling 303-455-1400 or email info@sartos.com
#sartos #winedinner #sardinia #booknow #spaceislimited #italy #italian #denver #eatitaliandenver #italianindenver #exclusiveevent #foodie #eatdenver #5280eats #diningoutdenver](http://scontent-iad3-1.cdninstagram.com/vp/b26a26a00e331b40a817d4833295edbc/5DE1C36D/t51.2885-15/sh0.08/e35/s640x640/66271675_1805743472861587_7928675063135048637_n.jpg?_nc_ht=scontent-iad3-1.cdninstagram.com "Join us for a unique 4-Course Dining Experience brought to you by Sardinian native & wine aficionado Mario Scanu and Chef Garret Meyer who have collaborated to create a menu and pairing that is a true taste of the Italian Island. It will be an evening of food, wine, stories from Mario and wherever the conversation takes us. $65 Per Person [Excluding Gratuity]
Book your spot by calling 303-455-1400 or email info@sartos.com
#sartos #winedinner #sardinia #booknow #spaceislimited #italy #italian #denver #eatitaliandenver #italianindenver #exclusiveevent #foodie #eatdenver #5280eats #diningoutdenver")
